The Best Chocolate Cake Recipe From Epicurious
Ingredients
When it comes to chocolate cakes, it doesn’t get any better than this recipe from Epicurious. To make this delicious cake you’ll need:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup hot water
Instructions
Preheat your oven to 350°F and generously grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the sugar, oil, buttermilk, eggs, and vanilla extract until light and creamy. Gradually add the dry ingredients and mix until just incorporated. Gently stir in the hot water until the batter is smooth.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely before serving.
Nutrition
This delicious chocolate cake is a treat that can be enjoyed without guilt. Each slice contains approximately:
- 236 calories
- 9.5g fat
- 3.5g saturated fat
- 36.4g carbohydrates
- 1.0g dietary fiber
- 3.3g protein
- 15.2mg cholesterol
- 102.6mg sodium
This cake is a great way to satisfy your sweet tooth without completely derailing your diet. Enjoy in moderation!
Serving Suggestions
This cake is delicious on its own, but why not take it to the next level? Serve it with a dollop of freshly whipped cream and a sprinkle of cocoa powder for a decadent dessert. Or, for a more classic presentation, serve with a dusting of powdered sugar and a scoop of your favorite ice cream.
For a fun twist, add a layer of frosting in between two layers of cake to make a sandwich cake. You can also fill the cake with your favorite preserves, such as raspberry or apricot. The possibilities are endless!
Storage Suggestions
This cake will keep in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze the cake for up to three months. To thaw, simply let it sit at room temperature for a few hours before serving.
Conclusion
This delicious chocolate cake from Epicurious is sure to please everyone. Not only is it easy to make, but it’s also a healthier alternative to most cakes. Enjoy a slice of this indulgent treat and savor every bite!
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