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African Banana Cake Recipe

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CAMEROON BANANA CAKE RECIPE Precious Core
CAMEROON BANANA CAKE RECIPE Precious Core from www.preciouscore.com

Introduction

If you have been looking for a delicious African-inspired cake to make for special occasions or just for a sweet treat, look no further! This African Banana Cake Recipe is a perfect blend of sweet, rich and moist cake that is sure to tantalize your taste buds. This cake is not only easy to make, but it is also full of flavor and texture. The combination of bananas and spices gives this cake an exotic taste that is sure to please any crowd.

This African Banana Cake Recipe is made with ripe yellow bananas, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and allspice. The cake is then topped with a mouthwatering cream cheese frosting that adds a hint of sweetness and tanginess. This cake is sure to be a hit at any gathering or party. So, give it a try and see how it turns out for you!

Ingredients

For the Cake:

  • 3 ripe yellow bananas, mashed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the Cream Cheese Frosting:

  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

Making the Cake:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking pan and set aside.

In a medium bowl, combine the mashed bananas, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and allspice. Stir until evenly combined.

In a large bowl, cream together the melted butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and milk. Gradually add in the banana mixture and mix until everything is combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

Making the Frosting:

In a medium bowl, cream together the softened butter and cream cheese until light and fluffy. Gradually add in the powdered sugar, vanilla extract, and ground cinnamon and mix until everything is combined and smooth.

Spread the frosting evenly on top of the cooled cake. Slice and serve.

Nutrition

This cake is full of flavor and texture and is sure to please any crowd. The nutrition facts for one slice of this African Banana Cake are as follows:

  • Calories: 420
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 64mg
  • Sodium: 241mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 1g
  • Sugars: 43g
  • Protein: 4g

This African Banana Cake is a great treat for any occasion and is sure to be a crowd pleaser. You can also make this cake ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Enjoy!


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