Bajan Black Rum Cake Recipe

February 28, 2023 Post a Comment

Jamaican Black Rum Cake by Auntie Bev's Catering Cake, Rum cake, Royal icing from www.pinterest.com

Ingredients

This recipe calls for a few simple ingredients to make a delicious Bajan black rum cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup butter
1/2 cup dark brown sugar
1/4 cup Bajan black rum
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract

Instructions

To make this delicious Bajan black rum cake, you will need to preheat your oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, nutmeg and cinnamon.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the rum, vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until there are no lumps.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Once the cake is cool, sprinkle with confectioners' sugar, if desired.

Nutrition

Per serving, this Bajan black rum cake recipe contains approximately 350 calories, 7 grams of fat, 55 grams of carbohydrates, 3 grams of protein and 2 grams of fiber. It also contains 15 milligrams of cholesterol, 320 milligrams of sodium and 1 gram of sugar. This cake is a good source of vitamins A, C and B-12, as well as calcium, iron and magnesium. It is also a good source of fiber and protein.

This Bajan black rum cake is a delicious treat that is sure to impress your family and friends. With its rich flavor and moist texture, it is sure to be a hit at any gathering. Enjoy this delicious cake with a cup of tea or coffee. Enjoy!