Borden Eggnog Pound Cake Recipes
If you are looking for a delicious holiday treat, then you have come to the right place! Borden Eggnog Pound Cake is a festive and flavorful cake that is perfect for the holiday season. This cake is made with classic pound cake ingredients, such as butter, sugar, eggs, and flour, as well as a generous amount of Borden Eggnog. The result is a rich and moist cake that is sure to be a hit with all your guests.
Ingredients
- 1 cup of butter, softened
- 2 cups of sugar
- 4 eggs
- 2 cups of all-purpose flour
- 1 cup of Borden Eggnog
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the eggnog.
3. In a separate bowl, sift together the flour, nutmeg, and cinnamon. Gradually add the flour mixture to the butter mixture, stirring until all ingredients are well blended.
4. Pour the batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One serving of Borden Eggnog Pound Cake contains about 355 calories, 16.4 grams of fat, 44.2 grams of carbohydrates, and 4.3 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
Whether you are looking for a festive treat for your holiday party or just a delicious way to enjoy the flavors of the season, this Borden Eggnog Pound Cake is sure to be a hit. With its rich and creamy flavor, it is the perfect way to celebrate the holidays. Give it a try and you won't be disappointed!
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