Delicious Bisquick Coffee Cake Recipe With Crumb Topping
Are you looking for a delicious and easy-to-make coffee cake recipe? Look no further than this scrumptious Bisquick coffee cake recipe with crumb topping! This coffee cake is incredibly easy to make and is sure to satisfy your sweet tooth. The moist cake and crumb topping are the perfect combination, and the recipe is sure to become a family favorite. The coffee cake is great for breakfast, brunch, or dessert, and is sure to be a hit at any gathering.
Ingredients
For the cake:
- 2 cups Bisquick baking mix
- 2/3 cup sugar
- 3/4 cup milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1 egg
For the crumb topping:
- 1/2 cup Bisquick baking mix
- 1/4 cup packed brown sugar
- 3 tablespoons butter, melted
Instructions
1. Preheat oven to 375°F. Grease an 8-inch square baking pan.
2. In a medium bowl, combine Bisquick baking mix and sugar. Add milk, melted butter, vanilla extract, and egg. Beat with an electric mixer on medium speed for 1 minute, or until blended.
3. Pour batter into prepared pan. In a small bowl, combine Bisquick baking mix, brown sugar, and melted butter. Mix with a fork until crumbly. Sprinkle crumb mixture over batter in pan.
4. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before cutting into squares.
Nutrition
One serving of this Bisquick coffee cake recipe with crumb topping contains approximately 390 calories, 16 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. This delicious coffee cake is sure to satisfy your sweet tooth without adding too many calories to your diet.
This Bisquick coffee cake recipe with crumb topping is a great way to satisfy your sweet tooth without feeling guilty. The moist cake and delicious crumb topping are the perfect combination, and the recipe is sure to become a family favorite. So next time you’re looking for an easy and delicious dessert, try this Bisquick coffee cake recipe with crumb topping!
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