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Delicious Blueberry Dump Cake Recipe By Paula Deen

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Easy Peach Dump Cake with 5 Ingredients Flour on My Fingers
Easy Peach Dump Cake with 5 Ingredients Flour on My Fingers from flouronmyfingers.com

Introduction

If you’re looking for a delicious and easy dessert to make, you’ll love this blueberry dump cake recipe by Paula Deen. It’s a great dessert to make when you’re pressed for time but still want to make something special. With just a few simple ingredients, you can have this delicious cake ready in no time. It’s perfect for any occasion, from a family dinner to a potluck. Plus, it’s a great way to use up any leftover blueberries you might have. So what are you waiting for? Let’s get baking!

Ingredients

The great thing about this recipe is that it requires very few ingredients. All you need is:

  • 1 stick unsalted butter, melted
  • 1 box yellow cake mix
  • 2 cans blueberry pie filling
  • 1 cup chopped pecans

You’ll also need a 9” x 13” baking pan and some non-stick cooking spray.

Instructions

Now that you’ve gathered all the ingredients, it’s time to get baking! Here’s what you need to do:

  1. Preheat your oven to 350°F.
  2. Spray the baking pan with non-stick cooking spray.
  3. Pour the melted butter into the pan.
  4. Sprinkle the cake mix over the butter.
  5. Pour the blueberry pie filling over the cake mix.
  6. Sprinkle the chopped pecans over the top.
  7. Bake for 45-50 minutes, or until golden brown.
  8. Let cool before serving.

Serving Suggestions

This blueberry dump cake is best served warm. You can top it with a scoop of vanilla ice cream or whipped cream for a truly decadent treat. Or, you can serve it with a dollop of Greek yogurt for a healthier option. You can also top it with some fresh blueberries for a pop of color and flavor. No matter how you serve it, this cake is sure to be a hit!

Nutrition

This blueberry dump cake is a great way to satisfy your sweet tooth without overindulging. Each serving contains approximately:

  • 240 calories
  • 11 grams of fat
  • 35 grams of carbohydrates
  • 2 grams of protein

It’s also a good source of dietary fiber, vitamin C, and iron.

Tips and Tricks

If you want to make this cake even more delicious, you can add a few extra ingredients. For example, you can sprinkle some cinnamon or nutmeg over the top for a warm and cozy flavor. You can also add some shredded coconut or chocolate chips for a twist on the classic recipe. And if you’re feeling adventurous, you can even try adding some fresh lemon or lime zest for a citrusy twist. The possibilities are endless!

Conclusion

This blueberry dump cake recipe by Paula Deen is a great way to satisfy your sweet tooth without spending too much time in the kitchen. It’s easy to make and only requires a few simple ingredients. Plus, it’s a great way to use up any leftover blueberries you might have. So what are you waiting for? Give this delicious cake a try and you won’t be disappointed!


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