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Simple Egg Cake Recipe In Oven

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Recipe Candy Bar Cake
Recipe Candy Bar Cake from thecakeblog.com

Ingredients

Making a simple egg cake in the oven is an easy task. All you need are some common ingredients that you can find in your kitchen. To make this delicious egg cake, you will need:

  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped nuts (optional)

Instructions

To make this egg cake, start by preheating your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and set it aside.

In a large bowl, whisk together the eggs, flour, sugar, baking powder, and salt. Add the oil, vanilla extract, and milk and stir until combined. If desired, add the chopped nuts. Pour the batter into the prepared cake pan.

Bake the cake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Once cool, the cake is ready to be served. Enjoy!

Nutrition

A slice of this simple egg cake contains about 200 calories. It is a good source of protein, with about 8 grams per slice. It also provides carbohydrates, with about 24 grams per serving. Each slice has about 11 grams of fat, mostly from the vegetable oil used in the recipe, and a trace of dietary fiber.

If desired, you can reduce the amount of sugar in the recipe and substitute a sugar-free sweetener of your choice. This will reduce the amount of calories and carbohydrates in the cake.

Tips

To make a delicious egg cake, be sure to measure the ingredients carefully. Too much or too little flour, sugar, or baking powder will affect the texture and taste of the cake. If using nuts, make sure to chop them finely so they don't sink to the bottom of the cake.

The cake is best served slightly warm. If you're not serving it right away, you can store it in an airtight container at room temperature for up to 3 days.

This simple egg cake makes a great snack or a delicious dessert. Enjoy!


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