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Simple Vanilla Cake Recipe In Cooker

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Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen from sweetpeaskitchen.com

Ingredients

Making a vanilla cake in a cooker is an easy and safe way to bake a cake. This simple vanilla cake recipe only needs a few ingredients and the result is a delicious, moist and fluffy cake. Here's what you'll need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup plain yogurt
  • 1/2 cup milk

Instructions

Making this simple vanilla cake recipe in a cooker is a breeze! Here's how you do it:

  1. Grease a 7-inch round cake tin with butter. Line the bottom with a parchment paper and grease the parchment paper as well.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt until combined.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3 minutes.
  4. Add the eggs one at a time and beat until combined. Add the vanilla extract, yogurt and milk and beat until combined.
  5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.
  6. Pour the cake batter into the prepared cake tin and spread it evenly.
  7. Place the cake tin in a preheated cooker on medium heat. Close the lid of the cooker and bake for 25-30 minutes or until a skewer inserted in the center comes out clean.
  8. Once the cake is done, let it cool in the tin for 10 minutes before turning it out onto a cooling rack to cool completely.
  9. Serve the cake as-is or with a sprinkle of powdered sugar, a dollop of whipped cream or a drizzle of chocolate sauce.

Nutrition

This simple vanilla cake recipe yields a single 7-inch round cake which serves 8 people. Each serving contains the following nutritional values:

  • Calories: 322 kcal
  • Total Fat: 14 g
  • Saturated Fat: 8 g
  • Cholesterol: 68 mg
  • Sodium: 244 mg
  • Carbohydrates: 44 g
  • Fiber: 0.5 g
  • Sugar: 24 g
  • Protein: 5 g

The nutritional values of this simple vanilla cake recipe may vary depending on the ingredients used. If possible, it's best to use organic and natural ingredients to ensure the best quality and taste.

This simple vanilla cake recipe is an easy and safe way to bake a delicious cake without having to use an oven. The cake is moist, fluffy and delicious and is sure to be a hit with family and friends. Enjoy!


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