The Best Chocolate Cake Recipe For Fondant Icing
Ingredients
Nothing beats a classic chocolate cake with fondant icing, and this recipe is sure to please! To bake the perfect chocolate cake for fondant icing, you will need the following ingredients: 3 cups of all-purpose flour, 3/4 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 2 large eggs, 2 cups of granulated sugar, 1/2 cup of vegetable oil, 2 teaspoons of vanilla extract, 2 cups of buttermilk, and 2 cups of semisweet chocolate chips.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with butter or non-stick cooking spray, and line the bottom of each with parchment paper. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until combined. Add the wet ingredients to the dry ingredients, and mix until just combined. Add the buttermilk and chocolate chips, and mix until everything is fully incorporated.
Divide the batter evenly between the two cake pans, and bake for 25-30 minutes. Insert a toothpick into the center of each cake to check for doneness. If the toothpick comes out clean, the cakes are done. Let the cakes cool in the pans for 10 minutes, then invert onto a wire rack to cool completely. Once cooled, use a serrated knife to level off the tops of the cakes.
Fondant Icing
To make the fondant icing, you will need the following ingredients: 3 cups of confectioner's sugar, 2 tablespoons of light corn syrup, and 3 tablespoons of cold water. In a medium bowl, whisk together the confectioner's sugar and corn syrup until combined. Slowly add the cold water, one tablespoon at a time, until the icing is thick and spreadable.
To assemble the cake, place one layer of the cake onto a cake stand or plate. Spread a layer of the icing onto the top of the cake, then place the second layer on top. Spread the remaining icing onto the top and sides of the cake. If desired, you can use a cake comb to give the icing a decorative pattern.
Nutrition Information
One slice of this delicious chocolate cake with fondant icing has an estimated 463 calories, 15 grams of fat, 76 grams of carbohydrates, 4 grams of protein, and 4 grams of fiber. It is also a good source of iron and calcium. Enjoy!
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