Tropical Fruit Cake Recipe
Ingredients
This tropical fruit cake recipe is made up of a few simple ingredients. You’ll need: one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, half a teaspoon of salt, one cup of butter, one cup of sugar, one teaspoon of vanilla extract, three large eggs, one cup of crushed pineapple, one cup of crushed bananas, one cup of shredded coconut, and one cup of chopped pecans.
Instructions
To make this tropical fruit cake, begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch pan, and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract, and beat until combined. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the pineapple, bananas, coconut, and pecans. Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Nutrition
This tropical fruit cake recipe makes one 9x13 inch cake, which yields 12 servings. Each serving contains around 350 calories, 17 grams of fat, 44 grams of carbohydrates, and 4 grams of protein.
This cake is a great treat for any occasion, and is sure to be a hit with the whole family. The combination of pineapple and coconut gives it a refreshingly tropical flavor, while the bananas and pecans add a hint of sweetness. Enjoy!
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