Victoria Sponge Cake Recipe For 12 Inch Round Tin
Ingredients
To make this delicious Victoria sponge cake for 12 inch round tin, you will need: 225 grams of softened butter, 225 grams of caster sugar, 4 large eggs, 225 grams of self-raising flour, 2 teaspoons of baking powder, 6 tablespoons of milk, 1 teaspoon of vanilla extract, 2 tablespoons of strawberry jam, and 2 tablespoons of icing sugar.
Instructions
Start by preheating your oven to 350°F (180°C). Grease and line your 12 inch round cake tin.
In a large bowl, cream together the butter and sugar until light and fluffy. This will take about 5 minutes. Add the eggs one at a time and beat until combined. Sift in the flour and baking powder, and mix together until a smooth batter is achieved. Add the milk and vanilla extract and mix until fully incorporated. Divide the mixture into two separate bowls and spread one half into the prepared tin.
Next, spread the jam over the top of the cake layer. If you are using a different flavour of jam, make sure to adjust the amount accordingly. Spread the remaining cake batter over the top of the jam. Bake in the preheated oven for 30-35 minutes, until golden brown and a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack.
Finally, sift the icing sugar over the top of the cake to finish. Serve and enjoy!
Nutrition
One serving of this Victoria sponge cake contains approximately 300 calories, 15 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
This recipe is suitable for vegetarians, however it should be noted that the recipe does contain dairy products, so it is not suitable for those with lactose intolerance.
Conclusion
This delicious Victoria sponge cake for 12 inch round tin is the perfect dessert for any occasion. It has a light and fluffy texture and is full of flavour. It is also easy to make and requires minimal ingredients. Enjoy a slice of this delicious cake with a cup of tea or coffee, or serve it as a dessert after a meal. However you decide to enjoy it, you won’t be disappointed.
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