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Whiskey Cake Brussel Sprouts Recipe

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Weekly Family Meal Plan 119 Diary of A Recipe Collector
Weekly Family Meal Plan 119 Diary of A Recipe Collector from www.diaryofarecipecollector.com
Are you looking for a delicious, yet easy-to-make side dish? Look no further than this Whiskey Cake Brussel Sprouts recipe. Not only is it simple to make but it is also loaded with flavor, thanks to the addition of whiskey cake. This dish is sure to be a hit at any dinner party or family gathering.

Ingredients

To make this delicious Whiskey Cake Brussel Sprouts Recipe, you will need the following ingredients:

  • 1 lb. Brussel sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup whiskey cake
  • 2 tablespoons butter
  • 1/4 cup chopped fresh parsley

Instructions

To make this recipe, preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the Brussel sprouts on the baking sheet and drizzle with the olive oil. Sprinkle with the minced garlic, salt, and pepper. Roast in the oven for 20-25 minutes, or until the Brussel sprouts are tender and lightly browned.

Once the Brussel sprouts are cooked, add the whiskey cake and butter to the baking sheet. Return to the oven and bake for an additional 3-5 minutes, or until the whiskey cake and butter have melted and combined with the Brussel sprouts. Remove from the oven and sprinkle with the chopped parsley. Serve warm.

Nutrition

This Whiskey Cake Brussel Sprouts recipe is a great way to get your daily dose of vegetables. Each serving contains:

  • Calories: 155
  • Total Fat: 10.4g
  • Saturated Fat: 4.1g
  • Cholesterol: 20mg
  • Sodium: 181mg
  • Carbohydrates: 10.6g
  • Fiber: 3.2g
  • Sugar: 3.3g
  • Protein: 4.3g

This recipe is also a great source of Vitamin C, Vitamin K, and Folate. So, not only is it delicious, it is also healthy.

This Whiskey Cake Brussel Sprouts recipe is sure to be a hit at your next dinner party or family gathering. It is easy to make, requires minimal ingredients, and is full of flavor. Plus, it is a great way to get your daily dose of vegetables. So, why not give it a try? You won't regret it.


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