23Cm Square Sponge Cake Recipe
Ingredients
This 23cm square sponge cake recipe is so easy to make and delicious. You will need the following ingredients to make the perfect sponge cake:
- 7 large eggs, at room temperature
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
Instructions
To start, preheat your oven to 350°F and generously grease and flour a 23cm square baking pan. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat together the eggs, sugar, and vanilla extract until the mixture is light and fluffy. Then add the melted butter, milk, vegetable oil, and lemon juice and beat until combined. Slowly add the flour mixture to the egg mixture and beat until the batter is smooth. Pour the batter into the prepared baking pan and bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
When the cake is done, let it cool in the pan for at least 10 minutes before transferring it to a cooling rack. Once cooled, the cake is ready to be served or decorated.
Nutrition
This 23cm square sponge cake recipe is quite nutritious. Each serving of the cake is approximately 171 calories with 6.3 grams of fat, 25.3 grams of carbohydrates, and 4.2 grams of protein. It is also a good source of fiber, calcium, iron, and potassium.
If you are looking for a delicious and healthy dessert option, this 23cm square sponge cake recipe is a great choice. It has a light and fluffy texture and is packed with flavor. Enjoy!
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