3 Easy Vegan Birthday Cake Recipes

March 16, 2023 Post a Comment

Vanilla Dream Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Vegan Vanilla Birthday Cake

If you’re looking for a classic vegan birthday cake, you can’t go wrong with a vegan vanilla cake. This light and fluffy vegan vanilla cake is a great starting point for any birthday celebration. The secret to making a vegan vanilla birthday cake is to use vegan butter, egg replacer, and non-dairy milk.

Ingredients:

2¼ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 cup vegan butter
2 cups white sugar
2 tablespoons egg replacer
½ cup non-dairy milk
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, baking powder, and baking soda. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the egg replacer, followed by the non-dairy milk and vanilla extract. Add the dry ingredients to the creamed mixture and mix until just blended. Divide the batter evenly between the two prepared cake pans. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition:

This vegan vanilla birthday cake is a surprisingly healthy choice for a birthday cake! Each slice contains about 260 calories, 8 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. It is also a good source of fiber, iron, and calcium. For a healthier alternative, you can use whole wheat flour and reduce the sugar slightly.

Vegan Chocolate Birthday Cake

For those chocolate lovers out there, a vegan chocolate birthday cake is a must. This vegan chocolate cake is moist, rich, and full of flavor. The key to making a delicious vegan chocolate cake is to use cocoa powder, vegan butter, and non-dairy milk.

Ingredients:

2¼ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ cup cocoa powder
1 cup vegan butter
2 cups white sugar
2 tablespoons egg replacer
½ cup non-dairy milk
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, baking soda, baking powder, and cocoa powder. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the egg replacer, followed by the non-dairy milk and vanilla extract. Add the dry ingredients to the creamed mixture and mix until just blended. Divide the batter evenly between the two prepared cake pans. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition:

This vegan chocolate birthday cake is a great choice for any chocolate lover. Each slice contains about 270 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, iron, and calcium. For a healthier alternative, you can use whole wheat flour and reduce the sugar slightly.

Vegan Carrot Cake

Carrot cake is a classic choice for any birthday celebration, and this vegan carrot cake is sure to please. This vegan carrot cake is moist, flavorful, and delicious. The secret to making a vegan carrot cake is to use vegan butter, egg replacer, and non-dairy milk.

Ingredients:

2¼ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 cup vegan butter
2 cups white sugar
2 tablespoons egg replacer
½ cup non-dairy milk
2 teaspoons vanilla extract
2 cups grated carrots
½ cup chopped walnuts

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, baking powder, and baking soda. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the egg replacer, followed by the non-dairy milk and vanilla extract. Add the dry ingredients to the creamed mixture and mix until just blended. Stir in the grated carrots and walnuts. Divide the batter evenly between the two prepared cake pans. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition:

This vegan carrot cake is a great choice for any birthday celebration. Each slice contains about 280 calories, 11 grams of fat, 41 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, iron, and calcium. For a healthier alternative, you can use whole wheat flour and reduce the sugar slightly.