3 Layer German Chocolate Cake Recipe From Scratch
Ingredients
For this 3 layer German chocolate cake recipe from scratch, you’ll need all-purpose flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, brown sugar, vegetable oil, eggs, buttermilk, vanilla extract, evaporated milk, butter, and coconut flakes. For the frosting, you’ll need semi-sweet chocolate chips, evaporated milk, butter, and shredded coconut.
Instructions
To start, preheat oven to 350 degrees. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the granulated sugar and brown sugar. Add the vegetable oil and eggs, one at a time, mixing until combined. Add the buttermilk and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until combined. Divide the batter into the three prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
To make the frosting, combine the chocolate chips, evaporated milk, butter, and coconut flakes in a medium saucepan over medium heat. Stir until the chocolate chips are melted and the mixture is smooth. Spread the frosting between the layers of the cake and on the top. Sprinkle with additional coconut flakes, if desired.
Nutrition
A slice of this 3 layer German chocolate cake contains approximately 537 calories, 24 grams of fat, 63 grams of carbohydrates, and 7 grams of protein. It also contains trace amounts of vitamins and minerals.
Serving Suggestions
This German chocolate cake is best served with a scoop of ice cream or a dollop of whipped cream. You can also top it with fresh fruit, such as blueberries or strawberries. You can store the cake in an airtight container in the refrigerator for up to 5 days.
Variations
This recipe can be easily adapted to make a 2 layer cake or a sheet cake. You can also add a variety of mix-ins, such as chopped nuts or coconut flakes. You can also try different frostings, such as cream cheese or peanut butter.
Tips
For a more intense chocolate flavor, try using dark cocoa powder. You can also add a teaspoon of instant coffee to the batter for a mocha cake. Be sure to use room temperature ingredients and to not overmix the batter to ensure a light and fluffy cake.
Conclusion
This 3 layer German chocolate cake recipe from scratch is sure to be a crowd pleaser. With rich chocolate flavor, fluffy cake layers, and creamy, coconut frosting, it’s sure to be a hit at your next gathering. For an even more decadent treat, top the cake with chocolate ganache or a drizzle of caramel sauce. Enjoy!
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