7 Minute Cake Frosting Recipe
Ingredients
Making 7 minute cake frosting is incredibly easy. All you need for this recipe is a few basic ingredients: 3 large egg whites, 1 ½ cup of white sugar, ¼ teaspoon of cream of tartar, ¾ cup of water, and 1 teaspoon of pure vanilla extract. It’s important to make sure that the ingredients are all at room temperature before beginning.
Instructions
This recipe is a breeze to make! Start by combining the egg whites, sugar, cream of tartar, and water in a heat-proof bowl. Place the bowl over a pot of boiling water, making sure that the bowl doesn’t touch the water. Beat the mixture constantly with a hand mixer for about 7 minutes, or until it reaches a thick and glossy consistency.
After 7 minutes have passed, remove the bowl from the heat and add the vanilla extract. Beat the frosting for an additional few minutes, until everything is well-combined. The frosting is now ready to use!
Nutrition
This 7 minute cake frosting recipe is a delicious and low-fat way to top your favorite cakes and cupcakes. One serving of this frosting amounts to about 45 calories, 0 grams of fat, and 12 grams of carbohydrates. It’s also a great source of protein, with 2 grams per serving!
This frosting is a wonderful way to add a little extra sweetness to any dessert, without adding too many calories or fat. Sprinkle some crushed nuts or colorful sprinkles on top for a festive flair. This simple frosting is a great way to finish off any cake or cupcake, and will definitely impress your family and friends.
Variations
You can easily give this 7 minute cake frosting recipe a unique twist. For a chocolate version, try adding 2 tablespoons of cocoa powder and a pinch of salt to the mixture. Another great variation is to add ½ teaspoon of almond extract for a delicious almond-flavored frosting. You can also mix in some melted chocolate or a few tablespoons of freshly-squeezed orange juice for a unique flavor.
Feel free to get creative with this recipe and make it your own! The possibilities are endless, so don’t be afraid to experiment with different flavors and ingredients. Just remember to keep the measurements the same and you’ll be sure to make a delicious frosting every time.
Storage
Once you’ve made a batch of this 7 minute cake frosting, you’ll need to store it properly. Make sure to keep the frosting in an airtight container, and store it in a cool, dry place. It’s best to use the frosting within a few days, to ensure that it doesn’t spoil. If you need to store the frosting for longer, it can be frozen for up to 3 months.
This 7 minute cake frosting recipe is a delicious and easy way to top any cake or cupcake. With just a few simple ingredients and a few minutes of your time, you’ll be able to make a delicious frosting everyone will love. Try out this recipe today and enjoy a delicious and simple dessert!
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