9 Inch Round Sponge Cake Recipe

March 26, 2023 Post a Comment

Basic Vanilla Sponge Cake Recipe from www.sirisfood.com

Creating a 9 inch round sponge cake is a simple yet delicious way to brighten up any occasion. Enjoy this classic dessert at family gatherings, potlucks, or any special event. Whether you’re a beginner baker or a master chef, this recipe is easy to follow and will result in a perfect, light and fluffy cake.

Ingredients

4 eggs
1 cup of granulated sugar
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1 teaspoon of baking powder
3 tablespoons of milk
3 tablespoons of butter
1/4 teaspoon of salt

Instructions

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray. This will help your cake come out easily when it’s finished baking.

Step 2: Prepare the Batter

In a medium-sized bowl, beat the eggs, sugar, and vanilla extract until the mixture is light and fluffy. In a separate bowl, combine the flour, baking powder, milk, butter, and salt. Add this mixture to the egg mixture and mix until everything is well combined.

Step 3: Bake the Cake

Pour the cake batter into the prepared pan. Place the pan in the preheated oven and bake for 25-30 minutes. Test the cake with a toothpick inserted into the center. If the toothpick comes out clean, the cake is ready.

Step 4: Let Cool and Serve

Once the cake is finished baking, let it cool on a wire rack for 10 minutes. Carefully remove the cake from the pan and enjoy! You can top your cake with whipped cream, fresh fruit, or your favorite icing.

Nutrition

This 9 inch round sponge cake recipe yields one cake. Each slice of cake contains approximately 205 calories, 6.7 grams of fat, 1.2 grams of saturated fat, 3.6 milligrams of cholesterol, 179 milligrams of sodium, 38 grams of carbohydrates, 1.3 grams of dietary fiber, and 4.1 grams of protein. This cake also contains small amounts of iron, calcium, and vitamin A.

Making a 9 inch round sponge cake is a great way to treat yourself and your family. This classic dessert is sure to please and will bring a little sweetness to any occasion. Whether you’re a beginner baker or a master chef, this recipe is easy to follow and will result in a perfect, light and fluffy cake.