9 Round Chocolate Cake Recipe
Are you looking for a delicious and moist chocolate cake recipe? Do you want to impress your family and friends with a delicious cake that they will remember forever? Then this 9 round chocolate cake recipe is a must-try. This recipe is not only delicious but also easy to make. It's perfect for any special occasion or just a regular weekend treat.
This 9 round chocolate cake is made with three layers of moist chocolate cake filled with a delicious chocolate buttercream frosting. The outside is covered in a layer of chocolate ganache for a rich and decadent finish. If you are looking for the perfect chocolate cake, this is it.
Ingredients
For the cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa powder
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups buttermilk
- 2 large eggs
For the frosting:
- ½ cup butter, softened
- 4 cups confectioners sugar
- ¼ cup cocoa powder
- 6 tablespoons heavy cream
- 1 teaspoon vanilla extract
For the ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
1. Preheat your oven to 350°F and grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix together the oil, vanilla extract, buttermilk, and eggs until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. To make the frosting, in a large bowl beat the softened butter until creamy. Slowly add in the confectioners sugar, cocoa powder, heavy cream, and vanilla extract and beat until light and fluffy.
8. To assemble the cake, place one layer of cooled cake on a cake stand or plate. Top with ¾ cup of chocolate frosting and spread evenly. Place the second layer of cake on top and repeat with ¾ cup of frosting. Place the last layer of cake on the top and frost the outside of the cake.
9. To make the ganache, place the chocolate chips and cream in a small saucepan over low heat and stir until melted and combined. Pour the ganache over the top of the cake and spread it out evenly with a spatula. Allow the ganache to set before serving.
Nutrition
One serving of this 9 round chocolate cake contains approximately 646 calories, 33g of fat, 90g of carbohydrates, and 6g of protein. This cake is high in saturated fat and cholesterol, so it should be eaten in moderation.
If you are looking for a delicious and decadent chocolate cake, this 9 round chocolate cake recipe is sure to please. It's the perfect dessert for any special occasion or just a regular weekend treat. So, give it a try and let us know how it turns out. Enjoy!
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