A Delicious American Lemon Cake Recipe
Do you have a craving for a sweet and tangy lemon cake that you can make at home? Look no further than this classic American lemon cake recipe! This delightful treat is a perfect combination of sweet and tart, and is sure to be a hit with friends and family. The simple ingredients make it an easy dessert to put together, and the delicious flavors will make you want to come back for more.
Ingredients
For this American lemon cake recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- 1/2 cup confectioners’ sugar
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Before you get started, preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan and set aside.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Together the Butter and Sugar
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine the Wet and Dry Ingredients
Gradually mix in the dry ingredients and stir until just combined. Stir in the sour cream, lemon juice, and lemon zest. Pour the mixture into the prepared cake pan.
Step 5: Bake the Cake
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Step 6: Make the Glaze
To make the glaze, mix together the confectioners' sugar and 2 to 3 tablespoons of lemon juice in a small bowl. Drizzle the glaze over the cooled cake.
Nutrition
This American lemon cake recipe yields 8 servings. Each serving contains approximately 400 calories, 20 grams of fat, 55 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber.
This dessert is not the healthiest, so it’s best to enjoy it in moderation. If you’re looking for a healthier version, you can try substituting some of the ingredients with healthier alternatives. For example, you could use whole wheat flour instead of all-purpose flour and substitute applesauce for some of the butter.
This American lemon cake recipe is a classic dessert that is sure to please your family and friends. The simple ingredients make it an easy dessert to put together, and the combination of sweet and tart flavors make it a crowd-pleaser. Give it a try and enjoy the deliciousness of this classic American cake!
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