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A Traditional South African Fruit Cake Recipe

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Malva pudding Malva pudding, Bread pudding, Baking
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South African fruit cake is a traditional treat for many South Africans. It is a cake filled with dried fruits and spices. It is usually served as a dessert or snack during festive occasions such as Christmas, Easter, and birthdays. This recipe combines the traditional elements of South African fruit cake with a few modern touches to make it a delicious treat for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups mixed dried fruit (such as raisins, currants, cherries, and apricots)
  • 1/2 cup mixed nuts (such as walnuts, pecans, and almonds)
  • 1/2 cup candied fruit or mixed peel
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan with butter.

In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually beat in the dry ingredients until just blended.

Stir in the dried fruit, nuts, candied fruit or mixed peel, cinnamon, and nutmeg. Spread the batter evenly into the prepared pan.

Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Cool before serving.

Nutrition

This recipe makes one 9x13 inch cake. Each serving contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber.

This South African fruit cake recipe is a delicious treat for any occasion. The combination of dried fruits, nuts, and spices adds a unique flavor and texture to the cake. The addition of candied fruit or mixed peel gives it a festive touch. Enjoy this traditional South African treat!


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