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Aate Ka Cake Recipe

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amla candy image, आंवला कैंडी बनाने की विधि, sweet amla candy Indian Recipes in Hindi
amla candy image, आंवला कैंडी बनाने की विधि, sweet amla candy Indian Recipes in Hindi from www.indianrecipesinhindi.com

Introduction

Aate Ka Cake is a popular Indian dessert that is sweet, moist, and delicious. It is a perfect treat for all occasions, from birthdays to special holidays like Diwali and Raksha Bandhan. It is easy to make, and uses simple ingredients that are readily available in most Indian households. This traditional cake is an ideal way to celebrate special occasions, and can be served with ice cream or fresh cream for an even more indulgent treat. So, if you’re looking for a simple, delicious, and festive dessert, Aate Ka Cake is the perfect choice!

Ingredients

This Aate Ka Cake recipe requires the following ingredients:

  • 2 cups of whole wheat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of sugar
  • 1/2 cup of milk
  • 1 teaspoon of cardamom powder
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 2 cups of grated jaggery
  • 1/2 cup of chopped nuts (optional)

Instructions

To make this Aate Ka Cake, follow these simple steps:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan with oil and set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, whisk together the oil, sugar, and milk until well combined. Add the cardamom powder, ground cinnamon, and vanilla extract, and whisk until smooth.
  4. Add the wet ingredients to the dry ingredients, and mix with a spatula until just combined. Do not overmix.
  5. Fold in the grated jaggery and chopped nuts, if using. Pour the batter into the prepared baking pan.
  6. Bake for 30-35 minutes, or until a skewer inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn onto a wire rack to cool completely.
  8. Serve the Aate Ka Cake with a dollop of ice cream or fresh cream.

Nutrition

One serving of Aate Ka Cake (1/8th of the cake) contains approximately:

  • Calories: 250 kcal
  • Carbohydrates: 33 g
  • Fat: 10 g
  • Protein: 4 g
  • Sodium: 150 mg
  • Fiber: 2 g

Conclusion

Aate Ka Cake is a delicious and festive Indian dessert that is perfect for any occasion. It is easy to make, and uses simple ingredients that are readily available in most Indian households. This traditional cake is an ideal way to celebrate special occasions, and can be served with ice cream or fresh cream for an even more indulgent treat. So, if you’re looking for a simple, delicious, and festive dessert, Aate Ka Cake is the perfect choice!


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