American Vanilla Cake Recipe
Ingredients
To make a delicious American Vanilla Cake, you will need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 cup of butter, 2 cups of sugar, 4 eggs, 1 cup of milk, and 2 teaspoons of pure vanilla extract.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Alternately add the flour mixture and the milk, mixing until smooth. Beat in the vanilla extract.
Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make a delicious American Vanilla Frosting, you will need the following ingredients: 4 tablespoons of butter, 2 cups of confectioners’ sugar, 2 tablespoons of milk, and 2 teaspoons of pure vanilla extract.
In a medium bowl, cream together the butter and confectioners’ sugar until smooth. Beat in the milk and vanilla extract. Spread the frosting over the cooled cake.
Nutrition
One slice of American Vanilla Cake contains approximately 360 calories, 19 grams of fat, 44 grams of carbohydrates, and 3 grams of protein.
It is important to note that the nutrition information provided is an estimate and may vary depending on the brand of ingredients used.
This American Vanilla Cake is a delicious treat for any occasion. It is easy to make and sure to be a hit with family and friends. Enjoy!
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