Angel Food Cake And Chocolate Pudding Recipe
Ingredients:
The ingredients needed to make this delicious angel food cake and chocolate pudding are one and a half cups of all-purpose flour, one and a half cups of sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of cream of tartar, one teaspoon of salt, six egg whites, one cup of vegetable oil, one teaspoon of vanilla extract, one cup of cold water and one package of instant chocolate pudding mix.
Instructions:
The first step is to preheat the oven to 350 degrees. Next, mix together the flour, sugar, baking powder, baking soda, cream of tartar and salt in a large bowl. In a separate bowl, beat the egg whites until soft peaks form. Then, slowly add the oil, vanilla and water to the egg whites and mix until combined. Finally, add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix the batter.
Grease and flour a 9-inch round baking pan. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan.
For the pudding, prepare according to the package instructions. Once the pudding is prepared, spread it over the top of the cooled cake. Slice, serve and enjoy!
Nutrition:
This angel food cake and chocolate pudding is a delicious, yet light dessert. One serving provides approximately 270 calories, 8 grams of fat, 5 grams of protein, 44 grams of carbohydrates and 1 gram of fiber. It is also a good source of calcium and iron.
This dessert is perfect for summer barbecues, parties or just as an after dinner treat. The light and fluffy cake combined with the creamy pudding is a match made in heaven. Give this angel food cake and chocolate pudding recipe a try and let us know what you think.
You can also experiment with different flavors of pudding or add some fresh fruit for an extra burst of flavor. No matter how you serve it, this delicious dessert will be a hit with everyone!
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