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Angel Food Cake With Blueberry Pie Filling Recipe

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Angel Food cake mix and 21 oz of lemon pie filling and Bake for 30 minutes at 350°. Easy
Angel Food cake mix and 21 oz of lemon pie filling and Bake for 30 minutes at 350°. Easy from www.pinterest.com

Ingredients

For this delicious angel food cake recipe, you will need the following ingredients:

  • 1 package of angel food cake mix
  • 1 can of blueberry pie filling
  • 1/4 cup of melted butter
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract

Instructions

To prepare this delicious angel food cake, you must follow these steps:

  1. Preheat your oven to 350 degrees F.
  2. In a medium bowl, combine the angel food cake mix, melted butter, cinnamon, sugar, and vanilla extract.
  3. Mix together until everything is well combined and the mixture resembles a thick batter.
  4. Spread the mixture into a greased 9 inch baking pan.
  5. Pour the blueberry pie filling over the top of the cake batter.
  6. Bake for 30 minutes or until the top of the cake is golden brown.
  7. Allow the cake to cool before serving.

Nutrition

This angel food cake with blueberry pie filling is a great dessert to enjoy without feeling guilty. Each serving contains the following nutrition:

  • Calories: 250
  • Fat: 6 grams
  • Carbohydrates: 43 grams
  • Protein: 4 grams
  • Fiber: 2 grams
  • Sugar: 24 grams

Serving Suggestion

This angel food cake is perfect for a light snack or dessert. Serve it with a dollop of whipped cream or a scoop of ice cream for an added treat. You can also top it with fresh berries or a sprinkle of cinnamon for an added flavor. Enjoy!

Storage

This cake is best enjoyed when fresh, however it can be stored in an airtight container for up to three days. You can also freeze it for up to three months. To thaw, simply leave the cake at room temperature for a few hours.

Tips

For a lighter cake, try using a light or low-fat version of the angel food cake mix. You can also use a sugar-free version if desired. If you don't have any blueberry pie filling on hand, you can easily make your own by combining fresh or frozen blueberries with a little sugar and cornstarch. This will work just as well!

Variations

This recipe is quite versatile and can be easily adapted to suit your taste. Try experimenting with different types of pie fillings, such as raspberry, strawberry, or cherry. You can also try adding in some chopped nuts or dried fruits for an added crunch and flavor. The possibilities are truly endless!

Conclusion

This angel food cake with blueberry pie filling is a delicious and easy to make dessert. It’s perfect for entertaining, or just a simple treat for the family. With its light and airy texture, it’s sure to be a hit! So, what are you waiting for? Get baking!


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