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Anis Moist Chocolate Cake Recipe

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Anis Chocolate Moist Cake / Moist Chocolate Cake Recipe Panlasang Pinoy Recipes™ This easy
Anis Chocolate Moist Cake / Moist Chocolate Cake Recipe Panlasang Pinoy Recipes™ This easy from nagatoucune.blogspot.com

Ingredients:

This Anis moist chocolate cake recipe is a perfect treat for any special occasion. It starts with a simple cake mix, and then it's made special with a few extra ingredients. To make this delicious cake, you will need:

  • 1 box of chocolate cake mix (plus ingredients needed to prepare cake mix)
  • 2 tablespoons of anis extract
  • 1 cup of sour cream
  • 2 eggs
  • 1/3 cup of vegetable oil
  • 1/2 cup of sugar
  • 1/2 cup of semi-sweet chocolate chips

Instructions:

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. Prepare the cake mix according to the instructions on the box. Once the cake mix is prepared, add the anis extract and stir until fully incorporated. In a separate bowl, whisk together the sour cream, eggs, oil and sugar until completely combined. Add this mixture to the cake mix and stir until fully incorporated. Lastly, add the chocolate chips and stir until fully combined. Pour the batter into the greased and floured cake pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Frosting:

To make the frosting, you will need:

  • 1/2 cup of butter (room temperature)
  • 2 cups of powdered sugar
  • 1/4 cup of heavy cream
  • 1 teaspoon of anis extract

In a medium bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and mix until fully combined. Add the cream and anis extract and mix until fully combined. Spread the frosting over the cooled cake. Enjoy!

Nutrition:

This Anis moist chocolate cake recipe is a delicious and decadent treat. One slice of this cake contains approximately:

  • 340 calories
  • 18 grams of fat
  • 41 grams of carbohydrates
  • 3 grams of protein

Although this cake recipe is a treat, it can be enjoyed in moderation. Serve this cake with a scoop of ice cream or with a dollop of whipped cream for a truly special dessert.

Storage:

This Anis moist chocolate cake should be stored in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. If you would like to store the cake for longer, it can be stored in the refrigerator for up to 7 days. To freeze, wrap the cake in plastic wrap and then in foil. The cake can be stored in the freezer for up to 3 months.

Tips and Tricks:

When making this Anis moist chocolate cake recipe, it is important to use good quality ingredients. For the best results, use a high-quality anis extract and a good quality semi-sweet chocolate chips. This will ensure that the cake has a rich and flavorful taste.

It is also important to properly measure the ingredients. Too much or too little of an ingredient can alter the texture and taste of the cake. For best results, use a kitchen scale to measure the ingredients accurately.

Finally, this cake is best served the same day it is made. The cake can be served at room temperature or can be warmed in the oven for a few minutes prior to serving.

Conclusion:

This Anis moist chocolate cake recipe is a delicious and decadent treat that is perfect for any special occasion. With a few simple ingredients and easy instructions, you can make this delicious cake in no time. Serve this cake with a scoop of ice cream or a dollop of whipped cream for a truly special dessert.


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