Anna Olson's Lemon Pound Cake Recipe
Lemon pound cake is a classic dessert that has been enjoyed by many around the world. It has a light, moist texture and a unique flavor that comes from the combination of lemon zest and lemon juice. Anna Olson is a renowned pastry chef and television host, and her lemon pound cake recipe is one of her most popular. This recipe is easy to make and will be sure to please any lemon lover.
Ingredients
For this recipe, you will need:
- 1 cup unsalted butter, softened
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
Instructions
To make this lemon pound cake, preheat your oven to 350°F and grease and flour a 9 x 5-inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Add the vanilla and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add this mixture to the butter mixture in three batches, alternating with the milk, and stirring until just combined. Add in the lemon zest and juice and mix until combined.
Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
One slice of this lemon pound cake provides approximately:
- 280 calories
- 14g fat
- 38g carbohydrates
- 3g protein
This recipe yields 12 servings.
This delicious lemon pound cake is the perfect treat for any occasion. It is a classic recipe that is sure to be enjoyed by all. With its light, moist texture and unique flavor, it is sure to be a hit with your family and friends. If you're looking for a classic dessert recipe, Anna Olson's lemon pound cake recipe is a must-try!
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