Apple Cake Dessert Recipes
Ingredients
This recipe requires a few simple ingredients to make the perfect apple cake. You will need 2 cups of all-purpose flour, 1 cup of vegetable oil, 1 cup of white sugar, 2 eggs, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 4 cups of peeled and diced apples.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg and cloves. In a separate bowl, beat together the eggs and sugar until light and fluffy. Slowly add in the vegetable oil and mix until fully incorporated. Add the wet ingredients to the dry ingredients and mix until everything is evenly combined. Next, carefully fold in the diced apples until they are evenly distributed throughout the batter. Pour the batter into the prepared cake pan and spread it out evenly. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This apple cake dessert is a great way to get a few extra servings of fruit into your diet. One serving of this cake contains approximately 200 calories, 8 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of dietary fiber and Vitamin C, as well as smaller amounts of other vitamins and minerals. This dessert is best enjoyed in moderation, as it does contain a lot of sugar and fat.
Tips for Making the Perfect Apple Cake
For best results, use tart apples such as Granny Smiths or Honeycrisps. These apples will hold their shape better and add a nice tartness to the cake. For a richer cake, try adding a quarter cup of chopped walnuts or pecans to the batter. You can also add a teaspoon of almond extract for a nutty flavor. If you’d like to make the cake even more decadent, try adding a layer of caramel sauce or a cream cheese frosting.
Serving Suggestions
This apple cake is great served as-is, but you can also dress it up a bit. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top the cake with a sprinkle of cinnamon sugar or a drizzle of honey for a sweet and simple touch. For a special occasion, try adding a layer of cream cheese frosting or a drizzle of caramel sauce.
Storing Suggestions
Any leftover apple cake can be stored in an airtight container at room temperature for up to 3 days. To keep the cake fresh for longer, you can store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw the cake, simply place it in the refrigerator overnight.
Conclusion
This classic apple cake recipe is a delicious way to enjoy a classic dessert. With a few simple ingredients and some basic instructions, you can have a tasty dessert that everyone will love. Whether you serve it warm with a scoop of ice cream or cold with a dollop of whipped cream, this apple cake is sure to be a hit. Enjoy!
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