Art Smith Shine Cake Recipe
Nothing says celebration like a cake. Whether it’s a birthday, graduation, or a special occasion, a cake ties it all together. The Art Smith Shine Cake is a delicious cake that is sure to sweeten up any occasion. The cake is made with vanilla cake mix, whipped cream, and a few other ingredients that’ll make your mouth water. This recipe is easy to follow and can be enjoyed by everyone.
Ingredients
You’ll need the following ingredients to make this Art Smith Shine Cake.
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 4 tablespoons of butter, melted
- 1 package of yellow cake mix
- 4 large eggs
- 1 can of frozen whipped topping, thawed
- 1/2 cup of chopped pecans
- 1/2 cup of flaked coconut
- 1/2 cup of melted semi-sweet chocolate chips
Instructions
Follow the steps below to make this Art Smith Shine Cake.
- Preheat the oven to 350 degrees. Grease and flour a 9-inch round cake pan.
- In a large bowl, mix together the cake mix, one cup of white sugar, melted butter, and one teaspoon of vanilla extract.
- Add in the four eggs and mix everything together until it’s well combined.
- Pour the batter into the prepared cake pan and bake for 25 minutes.
- Let the cake cool for 10 minutes before adding the topping.
- Mix together the whipped topping and the chopped pecans. Spread this over the cooled cake and sprinkle with the coconut.
- Melt the semi-sweet chocolate chips in the microwave. Drizzle the melted chocolate over the cake and let it cool in the refrigerator for two hours before serving.
Nutrition
This Art Smith Shine Cake is a delicious treat that’s sure to make your mouth water. However, it’s important to note that it is high in calories and should be enjoyed in moderation. Each serving contains approximately 468 calories, 25 grams of fat, 48 grams of carbohydrates, and 4 grams of protein.
If you’re looking for a special treat to sweeten up your next occasion, give this Art Smith Shine Cake a try. With its delicious combination of yellow cake mix, whipped topping, and semi-sweet chocolate, this cake is sure to be a hit!
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