Atta Suji Cake Recipe
Are you looking for a tasty and healthy cake recipe for your next party or get together? Then you should try this delicious Atta Suji Cake Recipe! This cake is made from wheat flour (atta) and semolina (suji), and is easy to make. It can be served as a dessert or snack, and it’s sure to be a hit with your guests. Plus, this cake is full of nutrients, so you won’t have to worry about an unhealthy treat. So let’s get started and learn how to make this delicious Atta Suji Cake!
Ingredients
To make this Atta Suji Cake, you’ll need the following ingredients:
-1 cup wheat flour (atta)
-1 cup semolina (suji)
-1 cup sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup clarified butter (ghee)
-1/4 cup curd (yogurt)
-1 teaspoon cardamom powder
-1/2 cup warm milk
-1/2 cup walnuts, chopped
-1/2 cup almonds, chopped
Instructions
Let’s now look at how to put this cake together. The first step is to preheat your oven to 350°F (177°C).
Next, take a large bowl and add the wheat flour, semolina, sugar, baking powder, baking soda, and salt. Mix all the ingredients together with a whisk or a spoon until they are well combined.
In a separate bowl, take the clarified butter and curd and whisk them together until they are well combined.
Then, add the cardamom powder to the butter and curd mixture and mix well. Then, slowly add the warm milk and mix until all the ingredients are well combined.
Now, add the butter and curd mixture to the dry ingredients and mix them together until everything is well combined.
Finally, add the chopped walnuts and almonds and mix everything together.
Grease a cake tin with butter or clarified butter (ghee) and pour the cake batter into the tin.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and let it cool before serving.
Serving Suggestions
This Atta Suji Cake can be served as a dessert or a snack. Serve it with tea or coffee or enjoy it on its own. You can also top it with some whipped cream or ice cream for an extra indulgent treat.
Nutrition
This Atta Suji Cake is full of nutrients and is a healthier alternative to other cakes. It is low in fat and calories, and is a good source of protein, fiber, and complex carbohydrates. Plus, it is loaded with vitamins and minerals, such as iron, zinc, and calcium.
Storage Tips
This Atta Suji Cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop it in the microwave for a few seconds or in the oven for a few minutes. You can also freeze the cake for up to 3 months.
Variations
You can easily customize this cake to suit your taste. For a vegan version, you can use vegan butter and vegan yogurt instead of clarified butter and curd. You can also add some dried fruits and spices for extra flavor.
Conclusion
This Atta Suji Cake is an easy and delicious cake recipe that is perfect for parties or get-togethers. It is full of nutrients and is sure to be a hit with your guests. So why not give this tasty and healthy cake a try?
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