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Authentic Dundee Cake Recipe

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Dundee Cake in 2020 Dundee cake recipe, Guyanese fruit cake recipe, Christmas cake recipes
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Dundee cake is a traditional Scottish cake that dates back to the 19th century. The cake is filled with currants, sultanas and almonds, and is known for its distinctive ring of blanched almonds around the edge. It is also usually flavoured with orange or lemon zest. It is a popular choice for afternoon tea and is a classic British treat. This recipe will show you how to make a delicious and authentic Dundee cake.

Ingredients

For this recipe, you will need:

  • 200g softened butter
  • 200g caster sugar
  • 4 large eggs
  • 325g self-raising flour
  • 1 teaspoon baking powder
  • 100g sultanas
  • 100g currants
  • 50g flaked almonds
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lemon
  • 25g blanched almonds for decoration

Instructions

To make this delicious Dundee cake, simply follow these steps:

  1. Preheat the oven to 180°C/Gas Mark 4.
  2. Cream together the butter and sugar in a bowl until light and fluffy.
  3. Beat in the eggs, one at a time, making sure to fully incorporate each one before adding the next.
  4. Sift in the flour and baking powder and fold into the mixture until evenly combined.
  5. Stir in the sultanas, currants, flaked almonds, orange zest and lemon zest.
  6. Spoon the mixture into a greased and lined 8-inch round cake tin.
  7. Arrange the blanched almonds in a ring around the edge of the cake tin.
  8. Bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  9. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Serving

This Dundee cake is best served with a cup of tea or coffee. It can be stored in an airtight container for up to five days.

Nutrition

This Dundee cake contains approximately 285 calories per slice. It is a good source of carbohydrates, providing around 37g per slice. It also contains 7.3g of fat, of which 4.9g is saturated, and 7.3g of sugar. Dundee cake is not a significant source of protein, though it does contain 1.9g per slice.

Conclusion

This traditional Dundee cake recipe is easy to follow and produces a flavourful and moist cake. The addition of the blanched almonds gives it a distinctive look that makes it a perfect choice for afternoon tea. The combination of currants, sultanas and orange and lemon zest add a wonderful depth of flavour that makes this cake truly delicious. So why not give this recipe a try and enjoy a slice of authentic Dundee cake!


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