Authentic Funnel Cake Recipe
Funnel cake is one of the best sweet treats that you can enjoy. It's not only delicious but also simple to make. This traditional funnel cake recipe has been passed down for generations, and it's the perfect way to treat your family and friends. The combination of the crispy, golden cake and the sweet topping will have everyone asking for more.
Ingredients
1 ½ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 large egg
1 cup milk
Vegetable oil for frying
Powdered sugar for dusting (optional)
Instructions
1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, whisk together the egg and milk until well combined. Slowly add the dry ingredients, stirring until just combined.
3. Heat about 3 inches of oil in a large, deep skillet or pot over medium heat until it reaches 350°F. Working in batches, pour about ¼ cup of the batter into the hot oil, using a funnel or ladle to spread it into a spiral shape. Fry for 1 to 2 minutes, until golden brown. Flip and fry the other side for 1 minute. Remove the funnel cake with a slotted spoon and place on a paper towel-lined plate to drain.
4. Once all of the funnel cakes are fried, transfer to a serving plate and sprinkle with powdered sugar, if desired. Serve immediately. Enjoy!
Nutrition
Serving size: 1 funnel cake
Calories: 180 kcal
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 40 mg
Sodium: 180 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugar: 2 g
Protein: 4 g
Funnel cake is a delicious treat that is sure to please everyone in your household. The combination of the crispy, golden cake and the sweet topping will have everyone asking for more. This authentic funnel cake recipe is easy to make, and you can customize it with different toppings. Try adding fresh fruit, chocolate syrup, or caramel sauce for a fun twist. Have fun and enjoy this classic treat!
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