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Awesome Strawberry Angel Food Cake Dessert Recipe

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Strawberries and Cream Angel Food Cake Trifle
Strawberries and Cream Angel Food Cake Trifle from lilluna.com

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    If you’re looking for an easy and delicious dessert to make, you’ll love this Awesome Strawberry Angel Food Cake Dessert Recipe. It’s light, fluffy, and absolutely delicious! Not to mention, it looks and tastes like you’ve spent hours in the kitchen.

    Ingredients

    • 1 package (16 ounces) angel food cake mix
    • 1 cup water
    • 1/2 cup strawberry-flavored gelatin
    • 1/4 cup seedless strawberry jam
    • 1/2 cup frozen whipped topping, thawed
    • 1/4 cup sliced fresh strawberries

    Instructions

    Preheat oven to 350°. In a large bowl, combine cake mix, water and gelatin. Beat on low speed for 30 seconds, then on medium for 1 minute. Pour batter into an ungreased 10-in. tube pan. Bake until a toothpick inserted near the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

    In a small bowl, combine jam and whipped topping. Spread over cake. Sprinkle with strawberries. Serve immediately or store in the refrigerator.

    Nutrition

    This recipe yields 16 servings. Total calories per serving is 140 and fat content is 1 g.

    Make it Healthier

    If you’re looking to make this recipe a bit healthier, you can substitute the cake mix for a whole wheat cake mix or a gluten-free cake mix. You can also swap out the regular whipped topping for a fat-free or low-fat option. Additionally, you can use honey instead of the jam to reduce the amount of added sugar.

    Make it Sweeter

    If you’re looking to make this recipe sweeter, you can add a few tablespoons of sugar to the cake batter. You can also use a sweeter variety of strawberry-flavored gelatin, such as strawberry-kiwi or strawberry-raspberry. Additionally, you can top the cake with a sweetened whipped cream or a homemade frosting.

    Serving Suggestions

    This Awesome Strawberry Angel Food Cake Dessert pairs well with a scoop of your favorite ice cream. It also goes great with a dollop of fresh whipped cream. If you want to get really fancy, you can also top the cake with a few extra fresh strawberries.

    Storage

    This cake can be stored in an airtight container in the refrigerator for up to three days. Just be sure to cover the cake with plastic wrap or place it in a container with a tight fitting lid.

    Tips for Perfect Results

    • Be sure to use a 10-inch tube pan for this recipe. Do not use a bundt pan.
    • Do not overmix the cake batter. Overmixing can result in a dense and dry cake.
    • Be sure to cool the cake completely before adding the topping. Otherwise, the topping will melt.
    • If desired, you can add a few drops of red food coloring to the cake batter for a more vibrant color.

    Conclusion

    This Awesome Strawberry Angel Food Cake Dessert is sure to be a hit at your next gathering. It’s light, fluffy, and absolutely delicious. Plus, it’s easy to make and looks like you’ve spent hours in the kitchen. Give it a try and let us know what you think!


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