Baby's First Smash Cake Recipe
Welcome to the world of baking! If you are here, you are probably looking to make a special cake for your adorable little one's first birthday. We have the perfect recipe for you - a smash cake! A smash cake is a small, single-serving cake perfect for your baby to make a mess with. This recipe is easy to make and sure to be a hit with the whole family. Let's get started!
Ingredients
This recipe calls for a few simple ingredients:
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 1/2 cup sprinkles
- Frosting of your choice
Instructions
The first step is to preheat your oven to 350°F (175°C). Grease and flour a 6-inch round cake pan and set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the milk and yogurt.
Fold in the sprinkles and pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Once the cake is cool, frost the top of the cake with your favorite frosting. Sprinkle with more sprinkles and serve!
Nutrition
This recipe yields one 6-inch round cake. Each serving contains approximately:
- 311 calories
- 13.3g fat
- 42.9g carbohydrates
- 5.5g protein
This cake is the perfect way to celebrate your little one's first birthday! Not only is it delicious, but it's also fun for your little one to make a mess with. With this recipe, you can make sure your baby's first cake is as special as they are.
We hope you and your family enjoy this smash cake recipe! If you make it, please be sure to share with us on social media using #firstbabysmashcake. We can't wait to see your creations!
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