Baileys Chocolate Mug Cake Recipe
Ingredients
This Baileys chocolate mug cake is a delicious dessert that requires minimal effort to make. All you need is a few simple ingredients, a mug, and a microwave. To make this mug cake, you will need: 1/4 cup of all-purpose flour, 2 tablespoons of cocoa powder, 2 tablespoons of white sugar, 1/4 teaspoon of baking powder, 2 tablespoons of Baileys Irish Cream, 2 tablespoons of vegetable oil, 1/4 cup of milk, and a pinch of salt. This recipe makes one serving.
Instructions
To prepare the Baileys chocolate mug cake, begin by combining the flour, cocoa powder, sugar, baking powder, and salt in a large mug. Whisk the ingredients together until they are thoroughly combined. Then add the Baileys Irish Cream, vegetable oil, and milk to the mug. Whisk the ingredients until they are completely combined and the batter is smooth. Once the batter is ready, place the mug in the microwave and cook it on high for 1 minute and 30 seconds. After the mug cake is done, let it cool for a few minutes before serving.
Serving Suggestions
This mug cake is best served warm with a scoop of vanilla ice cream and a drizzle of Baileys Irish Cream. You can also top it with chocolate chips, whipped cream, or fresh berries. This mug cake is also delicious when served with a cup of coffee or hot chocolate. If you’re feeling extra indulgent, you can add a scoop of ice cream and a drizzle of caramel sauce to the top.
Tips and Tricks
This mug cake is best served warm, so be sure to let it cool for a few minutes before serving. If you prefer a softer, more cake-like texture, cook the mug cake for 1 minute and 15 seconds. If you prefer a firmer, more brownie-like texture, cook the mug cake for 1 minute and 45 seconds. You can also use any type of milk in this recipe, including almond milk, coconut milk, or oat milk.
Variations
For a different flavor, you can replace the Baileys Irish Cream with other types of liqueur such as Amaretto, Kahlua, or even Bailey’s Chocolate Mint flavor. You can also replace the cocoa powder with melted dark chocolate or semi-sweet chocolate chips. If you’d like to make a vegan version, you can replace the milk with your favorite plant-based milk and the vegetable oil with melted coconut oil.
Nutrition
This Baileys chocolate mug cake is a decadent treat that is packed with flavor. Each serving contains approximately 250 calories, 13 grams of fat, 29 grams of carbohydrates, and 4 grams of protein. This mug cake is also a good source of iron, calcium, and Vitamin A.
Storage Instructions
This mug cake is best served immediately after it’s cooked. If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the mug cake in the microwave and cook it on high for 30 seconds. You can also freeze the mug cake for up to three months.
Conclusion
This Baileys chocolate mug cake is a delicious and indulgent dessert that can be made in minutes. All you need is a few simple ingredients, a mug, and a microwave. This mug cake is best served warm with a scoop of ice cream or a drizzle of Baileys Irish Cream. This mug cake is also a good source of iron, calcium, and Vitamin A. Enjoy!
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