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Baked Risotto Cakes Recipe

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Easy Spinach Risotto Cakes Recipe TheForkingTruth
Easy Spinach Risotto Cakes Recipe TheForkingTruth from theforkingtruth.com




Risotto cakes are a delicious way to enjoy leftover risotto. This version of the classic Italian dish is made with a combination of Arborio rice, Parmesan cheese, and Italian herbs, then baked until golden and crunchy. Serve the risotto cakes with a simple tomato sauce for a delicious meal.

Ingredients

For the risotto cakes:

  • 4 cups cooked Arborio rice
  • 1 cup grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil, plus more for greasing

For the tomato sauce:

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (15-ounce) can crushed tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

To make the risotto cakes:

Preheat the oven to 350 degrees F. Grease a 9-inch round baking pan with olive oil.

In a large bowl, combine the cooked Arborio rice, Parmesan cheese, eggs, garlic powder, Italian seasoning, onion powder, salt, and pepper. Mix until ingredients are evenly distributed.

Form the risotto mixture into 12 equal-sized cakes. Place them in the prepared baking pan, spacing them evenly. Drizzle with olive oil.

Bake for 30 minutes, or until golden and crispy. Remove from oven and let cool.

To make the tomato sauce:

In a medium saucepan over medium heat, heat the olive oil. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

Serving

Serve the risotto cakes with the tomato sauce. These cakes can be served as a main or side dish.

Nutrition

One serving of the risotto cakes (two cakes) contains approximately 240 calories, 10 grams of fat, 25 grams of carbohydrates, and 8 grams of protein.

The tomato sauce adds an additional 40 calories, 3 grams of fat, 7 grams of carbohydrates, and 1 gram of protein per serving.

These risotto cakes are a delicious and nutritious way to enjoy leftover risotto. The Parmesan cheese adds flavor and helps to bind the cakes together, while the Italian herbs give them an extra flavor boost.

These cakes can be served as a main or side dish and are a great way to use up leftover risotto. Enjoy with a simple tomato sauce for a delicious meal.


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