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Banana Tres Leches Cake Recipe

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10 Traditional Chilean Desserts Insanely Good
10 Traditional Chilean Desserts Insanely Good from insanelygoodrecipes.com
Do you love the classic tres leches cake? Then you’re going to love this banana tres leches cake recipe. It combines the classic flavors of the original recipe with the sweetness of ripe bananas into a moist and delicious cake that’s sure to impress your friends and family.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup toasted coconut flakes, for garnish

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter. Stir in the mashed bananas until completely incorporated. Spread evenly into the prepared pan.

Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. While the cake is baking, combine the sweetened condensed milk, evaporated milk, heavy cream, cinnamon, and nutmeg in a bowl. When the cake is done, poke holes in it with a fork or toothpick. Pour the milk mixture slowly over the cake, allowing it to soak in between additions. Let cool completely before serving.

To serve, sprinkle toasted coconut flakes over the top of the cake. Serve with a dollop of whipped cream, if desired. Enjoy!

Nutrition

This recipe yields 12 servings. Each serving contains approximately 467 calories, 20 grams of fat, 10 grams of saturated fat, 66 grams of carbohydrates, 3 grams of fiber, 45 grams of sugar, and 8 grams of protein. This is a high-calorie, high-sugar dessert, so it should be enjoyed in moderation.

This cake is best enjoyed the same day it is made. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for about 10 minutes before serving.

This banana tres leches cake is a delicious twist on a classic recipe. The moist cake, creamy milks, and sweet bananas combine to make a dessert that’s sure to be a hit. Enjoy it with friends and family, or enjoy it all to yourself – either way, you’re sure to have a sweet time!


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