Barefoot Contessa Sponge Cake Recipe

March 27, 2023 Post a Comment

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Introduction

Ever since Ina Garten became a household name, her recipes have been a go-to for home cooks everywhere. Her Barefoot Contessa sponge cake recipe is no exception. It's a classic recipe that is sure to be a crowd pleaser for a birthday party or special occasion. But don't let that fool you - this recipe is easy enough for even the novice baker to tackle. With just a few simple ingredients and a few simple steps, you can have a beautiful and delicious sponge cake that looks like it came from a bakery.

Ingredients

You will need the following ingredients to make this Barefoot Contessa sponge cake recipe:

6 large eggs, separated
1 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon cream of tartar
1/3 cup all-purpose flour
Confectioners' sugar, for dusting

Instructions

To make this Barefoot Contessa sponge cake, preheat your oven to 350 degrees and prepare an ungreased 9-inch springform pan. Start by separating the eggs, placing the yolks in a medium bowl and the whites in a large bowl. Beat the egg whites with an electric mixer until soft peaks form, then add 1/2 teaspoon cream of tartar. Continue to beat until the whites are stiff, then set aside.

In the bowl with the egg yolks, add the sugar and beat together until light and fluffy. Then add the vanilla extract and mix until combined. Gently fold in the egg whites with a rubber spatula until just combined. Then add the flour a little at a time, folding in until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack. Once cooled, dust with confectioners' sugar and serve.

Tips and Tricks

This Barefoot Contessa sponge cake recipe is a classic and easy recipe that will impress your guests. But there are a few tips and tricks that can help you take your cake to the next level. First, make sure you separate the eggs while they are cold, then let the whites come to room temperature before beating. This will help you achieve stiffer peaks. Second, when folding in the egg whites and flour, be sure to do it gently and not overmix. This will keep your cake light and fluffy.

Finally, if you want to add more flavor to the cake, try adding a teaspoon of freshly grated lemon zest or a tablespoon of freshly squeezed lemon juice to the batter. You can also add a tablespoon of chopped fresh herbs, such as thyme or rosemary, for an added layer of flavor. Or try adding a tablespoon of cocoa powder for a chocolate version of this cake.

Nutrition

This Barefoot Contessa sponge cake recipe makes 8 servings. One serving contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. This cake is also a good source of calcium, iron, and vitamin A.

Conclusion

If you're looking for an impressive and delicious cake that is also easy to make, the Barefoot Contessa sponge cake recipe is a great option. With just a few simple ingredients and a few simple steps, you can have a beautiful and delicious sponge cake that looks like it came from a bakery. Plus, this recipe is easy enough for even the novice baker to tackle. So don't be intimidated - give this recipe a try and you won't be disappointed.