Beatrice Bakery Fruit Cake Recipe

March 18, 2023 Post a Comment

Introduction

Beatrice Bakery’s Fruit Cake is a classic dessert that has been a family favorite for generations. This recipe is simple and easy to follow, and will produce a delicious, moist cake that everyone will love. It is filled with a mix of dried fruits and nuts, giving it an amazing flavor and texture that is sure to make it a hit at your next gathering. Whether you are making it for a holiday party or just for a special treat for your family, this recipe is sure to be a hit!

Ingredients

This recipe calls for the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 cup light brown sugar
¾ cup butter, melted
4 large eggs
1 teaspoon vanilla extract
2 cups dried fruit (such as raisins, cranberries, currants, etc.)
1 cup chopped walnuts

Instructions

To make this delicious fruit cake, you will need to preheat your oven to 350°F and lightly grease a 9-inch round cake pan. Start by sifting together the flour, baking soda, cinnamon, nutmeg, and cloves in a medium bowl and set aside. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating each until fully combined. Add the vanilla and stir until just combined.

Add the dry ingredients to the wet ingredients, stirring until just combined. Carefully fold in the dried fruit and chopped walnuts until evenly distributed. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before slicing and serving.

Nutrition

This fruit cake is a great way to enjoy a delicious dessert without feeling guilty about it. Each serving contains approximately:

Calories: 305
Fat: 14.2 g
Carbohydrates: 40.6 g
Protein: 4.6 g
Fiber: 2.5 g
Sugar: 22.3 g

Serving Suggestions

This fruit cake is delicious served as is, but you can also dress it up a bit for a special occasion. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a decadent treat. You can also top it with a scoop of your favorite ice cream for an even more indulgent dessert. It is also delicious served with a cup of tea or coffee for a cozy afternoon snack.

Storage

This cake will keep for up to four days at room temperature in an airtight container. You can also freeze it for up to two months, just be sure to wrap it tightly in plastic wrap before placing it in the freezer. When you are ready to enjoy it, simply thaw it at room temperature and serve as desired.

Conclusion

Beatrice Bakery Fruit Cake is a classic dessert that is sure to be a hit with your family and friends. This recipe is easy to make and produces a delicious cake that is filled with a mix of dried fruits and nuts. It is a great way to enjoy a treat without feeling guilty, as it is relatively low in calories and fat. With its moist and flavorful texture, this cake is sure to be a hit at your next gathering!