Beer Box Cake Recipe South Africa
Beer is one of the most popular drinks in South Africa. It is a part of the culture and is enjoyed by many. Beer box cake is a delicious and easy to make treat that is perfect for any occasion. This recipe is sure to be a hit with your friends and family.
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup beer
• 1/2 cup chopped nuts (optional)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the beer, stirring just until incorporated. Fold in the nuts if desired. Pour the batter into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This beer box cake recipe yields 16 servings, with each slice containing approximately:
• Calories: 206
• Fat: 7.5 g
• Carbohydrates: 29.3 g
• Protein: 2.7 g
• Cholesterol: 33.5 mg
• Sodium: 236 mg
• Fiber: 0.7 g
• Sugar: 12.8 g
This cake is a delicious treat that is sure to be enjoyed by everyone. It's light and fluffy texture and sweet flavor is a perfect combination. The beer adds a nice subtle flavor that pairs well with the other ingredients. Plus, it's easy to make and can be served for any occasion. So, get creative and make this beer box cake for your next gathering!
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