Berloumi Book Chocolate Cake Recipe
If you are looking for a delicious cake recipe that can be enjoyed by everyone, then the Berloumi Book Chocolate Cake Recipe is the perfect choice. This recipe is full of flavor, has a light and fluffy texture, and is easy to make. Plus, it is made with simple ingredients, making it a great choice for a family gathering or party. Read on to find out what you need to make this delicious cake and how to make it.
Ingredients
For this recipe, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup walnuts, chopped (optional)
Instructions
Begin by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan, and set aside. In a medium bowl, combine the flour, baking powder, baking soda, cocoa powder, and salt. Set aside.
In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix well. Gradually add the dry ingredients, alternating with the sour cream, until the batter is smooth. Gently fold in the chocolate chips and walnuts.
Pour the batter into the prepared cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.
Serve the cake with a scoop of ice cream or some freshly whipped cream. Enjoy!
Nutrition
One slice of this Berloumi Book Chocolate Cake has approximately 400 calories, 18g of fat, 51g of carbohydrates, and 5g of protein. This cake is also a good source of dietary fiber, calcium, and iron.
This cake is the perfect treat for any occasion. It is sure to be a hit with your family and friends. Enjoy!
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