Berry Mascarpone Cake Recipe

March 09, 2023 Post a Comment

Orange Cake With Mascarpone Frosting Recipe Bake With Corinne from whatcorinnedid.com

Introduction

Nothing is more delicious and decadent than a moist and fluffy berry mascarpone cake. This classic Italian-inspired cake is made with a combination of mascarpone cheese, fresh berries, and a light and fluffy cake batter. The result is a moist and creamy cake that is sure to be the center of attention at any gathering. Whether you’re hosting a party or just want to indulge in a special treat, this berry mascarpone cake recipe will have you coming back for more.

Ingredients

For the cake batter:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/3 cup buttermilk

For the berry mascarpone filling:

1/2 cup (4 ounces) mascarpone cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup fresh berries (such as blackberries, raspberries, and/or blueberries)

For the frosting:

1/2 cup (4 ounces) mascarpone cheese, softened
2 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1-2 tablespoons milk or cream

Instructions

To make the cake batter: Preheat oven to 350°F. Grease a 9-inch springform pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. Add the dry ingredients and buttermilk in alternating batches, beginning and ending with the dry ingredients. Beat until just combined. Pour the batter into the prepared pan and spread evenly.

To make the berry mascarpone filling: In a medium bowl, beat together the mascarpone, sugar, and vanilla until combined. Gently fold in the berries. Spread the filling over the top of the cake batter in the pan.

To make the frosting: In a medium bowl, beat together the mascarpone, butter, confectioners’ sugar, and vanilla until creamy. Beat in the milk or cream until the desired consistency is reached. Spread the frosting over the top of the cake.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Serving

This berry mascarpone cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to three days or in the refrigerator for up to five days.

Nutrition

One slice of this berry mascarpone cake contains approximately 300 calories, 12 grams of fat, 4 grams of protein, 41 grams of carbohydrates, 2 grams of dietary fiber, and 18 grams of sugar.

Variations

This berry mascarpone cake can be made with any type of fresh berries. You can also substitute different types of cheese for the mascarpone, such as ricotta or cream cheese. For a sweeter cake, you can add more sugar to the cake batter or to the berry filling.

Conclusion

This berry mascarpone cake is a delicious and decadent treat that is sure to be a hit at any gathering. With its light and fluffy cake batter, creamy mascarpone filling, and sweet frosting, this cake is sure to please even the pickiest of eaters. Whether you’re hosting a party or just want to indulge in something special, this berry mascarpone cake recipe is sure to hit the spot. Enjoy!