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Best Dark Fruit Cake Recipe In The World


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Introduction

Fruit cakes are one of the oldest and most loved desserts around the world. A traditional fruit cake is a moist and dense cake made with a combination of fruits and nuts. It is usually served around Christmas and other special occasions, but it can be enjoyed all year round. The best dark fruit cake recipe in the world is a classic recipe that has been passed down through generations. It is a rich and flavorful cake that is sure to please everyone at your next gathering. This recipe is simple to make and can be served with a variety of accompaniments, such as ice cream or whipped cream.

Ingredients

To make the best dark fruit cake recipe in the world, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of light brown sugar, 3 eggs, 1 teaspoon of vanilla extract, 1 cup of raisins, 1 cup of dried cherries, 1 cup of chopped dates, 1 cup of chopped walnuts, 1/2 cup of brandy, 1/2 cup of orange juice, and 1 tablespoon of lemon zest.

Instructions

Begin by preheating your oven to 350°F. Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Add the vanilla extract and mix until incorporated. Slowly add the dry ingredients, mixing until combined. Fold in the raisins, cherries, dates, and walnuts until evenly distributed. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

When the cake is finished baking, let it cool for 10 minutes in the pan before transferring it to a wire rack. Once the cake is completely cooled, brush the top of the cake with the brandy, orange juice, and lemon zest. Let the cake cool completely before serving. This cake can be stored in an airtight container for up to 5 days.

Nutrition

This dark fruit cake recipe is a treat that is packed with nutrients. The ingredients used in this recipe are full of vitamins, minerals, and antioxidants. The all-purpose flour provides carbohydrates and protein, while the butter and eggs provide healthy fats. The nuts and dried fruits provide a good source of fiber, while the brandy and orange juice add flavor and sweetness. The cake contains a total of 1250 calories and 56 grams of fat, making it a delicious indulgence that is still healthy.

Conclusion

The best dark fruit cake recipe in the world is a classic recipe that has been passed down through generations. It is a rich and flavorful cake that is sure to please everyone at your next gathering. This recipe is simple to make and can be served with a variety of accompaniments, such as ice cream or whipped cream. It is full of nutrients and vitamins, making it a delicious and healthy treat. So next time you are looking for a special dessert to serve, try this best dark fruit cake recipe in the world.


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