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Best Eggless Red Velvet Cake Recipe

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Eggless Red Velvet Cake Recipe Gayathri's Cook Spot
Eggless Red Velvet Cake Recipe Gayathri's Cook Spot from gayathriscookspot.com

Ingredients

Making a delicious eggless red velvet cake at home is easier than it looks. All you need are a few simple ingredients that you may already have in your pantry. To make the eggless red velvet cake, you will need:

  • 1¼ cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 cup buttermilk
  • 2 tablespoons red food dye
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

Making a delicious eggless red velvet cake is easier than it looks. Here are the steps to follow to make the cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, beat together the sugar, oil, buttermilk, red food dye, vinegar, and vanilla extract. Beat until well combined.
  4. Gradually add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, frost the cake with your favorite frosting and serve.

Nutrition

One slice of this eggless red velvet cake has around 230 calories, 11 grams of fat, 2.5 grams of saturated fat, 35 grams of carbohydrates, 1 gram of fiber, 22 grams of sugar, and 2.5 grams of protein. This cake is not a good source of vitamins and minerals, but it does contain some calcium and iron.

Tips and Tricks

Making an eggless red velvet cake is easy and can be done in a few simple steps. Here are a few tips and tricks to help you make the perfect eggless red velvet cake:

  • Make sure to use buttermilk in the recipe. Buttermilk helps create a moist and tender cake.
  • Be sure to use red food dye to give the cake its classic red color. You can use liquid or gel food dye.
  • To make the cake even more moist, add an extra tablespoon or two of oil to the batter.
  • To make the cake even more flavorful, add a teaspoon of almond or orange extract to the batter.
  • If you don’t have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
  • For a vegan version of the cake, replace the buttermilk with almond or soy milk and the vegetable oil with coconut oil.

Serving Suggestions

This eggless red velvet cake is a delicious and easy dessert to make. It pairs well with coffee or tea and can be served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve the cake with a drizzle of melted chocolate or a sprinkle of chopped nuts.

Storage

This eggless red velvet cake can be stored in an airtight container at room temperature for up to 3 days. You can also store the cake in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and place in a resealable bag. The cake can be frozen for up to 3 months.

Conclusion

Making an eggless red velvet cake at home is easy and delicious. This recipe is simple enough for anyone to make and is sure to be a hit with family and friends. With a few simple ingredients and a few basic steps, you can make a delicious eggless red velvet cake in no time. So, give this recipe a try and enjoy a delicious and moist eggless red velvet cake.


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