Best Gluten-Free Funfetti Cake Recipe
Everyone loves a good cake, and this gluten-free funfetti cake recipe is perfect for special occasions or just to satisfy your sweet tooth! This cake is moist and fluffy, and packed with colorful sprinkles, giving it a festive and cheerful look. The best part? It’s simple to make and tastes amazing.
Ingredients
This gluten-free funfetti cake recipe requires a few simple ingredients that you likely have in your kitchen already. Here’s what you’ll need:
-3 cups gluten-free all-purpose flour
-2 teaspoons baking powder
-1 teaspoons baking soda
-½ teaspoon salt
-1 cup (2 sticks) unsalted butter, at room temperature
-2 cups granulated sugar
-4 large eggs
-2 teaspoons pure vanilla extract
-1 cup buttermilk
-1 cup sprinkles
Instructions
Now that you’ve gathered your ingredients, it’s time to get started! Here’s how to make the best gluten-free funfetti cake:
1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans, then set aside.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the sprinkles, then divide the batter between the two prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
9. Once cooled, frost the cake with your favorite buttercream frosting and more sprinkles, if desired.
Nutrition
This gluten-free funfetti cake is sure to be a hit with everyone that tries it! Each slice is packed with wholesome ingredients that are good for your body. One slice contains the following:
-189 calories
-7.2 grams of fat
-26.8 grams of carbohydrates
-2.2 grams of protein
As you can see, this cake isn’t overly indulgent. The butter and sugar provide a hint of sweetness that’s just enough to satisfy your craving. Plus, the sprinkles add a fun and festive flair to the cake.
If you want to make this gluten-free funfetti cake a bit healthier, you can substitute the butter for a vegan variety and use a sugar-free alternative in place of the granulated sugar. This will reduce the calories, fat, and sugar, making the cake a bit healthier and lighter.
Serving Suggestions
This gluten-free funfetti cake is incredibly versatile. It’s perfect for birthday parties, potlucks, or just a special treat for yourself. You can also dress it up with a variety of toppings, such as fresh fruit, whipped cream, or chocolate chips.
If you’re looking for a special dessert to serve at a dinner party, this gluten-free funfetti cake is the perfect choice. Just serve it with a dollop of whipped cream and a sprinkle of sprinkles for a stunning presentation that’s sure to impress your guests.
Storing & Freezing
This gluten-free funfetti cake will stay fresh for up to four days when stored in an airtight container at room temperature. For longer storage, you can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and place it in an airtight container or freezer bag before freezing.
When you’re ready to enjoy the cake, just let it thaw overnight in the refrigerator before serving. The cake will be just as moist and delicious as when it was first made.
Conclusion
This gluten-free funfetti cake is a delicious and festive treat that’s sure to please everyone. The moist, fluffy cake is packed with colorful sprinkles and can be dressed up with your favorite toppings. Plus, it’s easy to make and can be stored in the freezer for up to three months.
Next time you’re in the mood for a special treat, give this gluten-free funfetti cake recipe a try. You won’t be disappointed!
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