Best Golden Cake Recipe Ever
Introduction
This golden cake recipe is an easy and delicious recipe that anyone can make! It’s a classic recipe that will satisfy any sweet tooth. The cake is moist and fluffy, with a golden brown top that is perfect for any occasion. The cake is perfect for a birthday, an anniversary, or just because! It’s a great way to show someone you care. This recipe is sure to be a hit with your friends and family. So get ready to bake the best golden cake ever!
Ingredients
The ingredients for this golden cake are simple and easy to find. You will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, and 1 cup of sour cream. You will also need a 9-inch round baking pan and parchment paper.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Then, line the bottom of your 9-inch round baking pan with parchment paper. In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix well. Next, add the dry ingredients to the wet ingredients and mix until combined. Finally, add the sour cream and mix until combined. Pour the batter into the prepared pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan. Enjoy!
Serving Suggestions
This golden cake is delicious served plain, but you can also dress it up with a dusting of powdered sugar, a dollop of whipped cream, a drizzle of chocolate syrup, or a scoop of ice cream. You can also garnish the cake with fresh fruit, such as raspberries, blueberries, or strawberries. And for a special occasion, you can even top the cake with a layer of frosting. Have fun and get creative!
Storage
The cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store the cake for longer, it can be kept in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To thaw, simply leave the cake out at room temperature for a few hours.
Nutrition
A single slice of this golden cake contains approximately 360 calories. It has 19 grams of fat, 48 grams of carbohydrates, and 6 grams of protein. It also contains 2 grams of dietary fiber, 26 grams of sugar, and 5 milligrams of sodium. This cake is a good source of B vitamins, such as thiamin, riboflavin, and niacin.
Conclusion
This golden cake recipe is the perfect dessert for any occasion. It’s moist, fluffy, and full of flavor. And although it’s not the healthiest choice, it’s a delicious treat that is sure to please your family and friends. So, what are you waiting for? Get baking and enjoy the best golden cake ever!
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