Best Pineapple Upside Down Cake Recipe

March 25, 2023 Post a Comment

Pineapple Upside Down Cake Recipe Upside Cake Recipe YouTube from www.youtube.com

Introduction

Baking a cake is a fun activity that can be enjoyed with family and friends. A great cake to make is the pineapple upside down cake. This cake is a classic dessert that has been around for generations. It is a very simple recipe that only requires a few ingredients and can be made in no time. This recipe will show you how to make the best pineapple upside down cake that is sure to be a hit at any gathering.

Ingredients

For this recipe you will need the following ingredients:

1/2 cup butter
1/2 cup packed brown sugar
1/2 teaspoon ground nutmeg
1 (20 ounce) can pineapple slices (do not drain)
1/2 cup maraschino cherries
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract

Instructions

To make this cake, you will need to follow these instructions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, cream together the butter, brown sugar, and nutmeg. Spread the mixture into the prepared pan.
Drain the pineapple slices and arrange them in the pan. Place a maraschino cherry in the center of each slice.
In a large bowl, mix together the flour, baking powder, baking soda, salt, and white sugar. Add the egg, milk, and vanilla extract to this mixture. Beat until everything is combined.
Pour the batter over the pineapple slices. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before inverting onto a serving plate.

Nutrition

This pineapple upside down cake is a delicious dessert that is also quite nutritious. Each serving provides:

Calories: 277
Fat: 8.2g
Carbohydrates: 43.9g
Protein: 4.3g
Fiber: 1.2g
Sugar: 25.2g

So, not only is this cake delicious, it is also good for you. Plus, it is an easy recipe that is perfect for any occasion!

End Result

Once you have followed all the instructions, you will have a delicious and moist pineapple upside down cake. The cake will have a golden brown top and will be filled with sweet pineapple and cherries. The cake is sure to be a hit with family and friends. Serve the cake as is, or with a dollop of whipped cream or ice cream. Enjoy!

Tips and Tricks

When making this cake, there are a few tips and tricks you can use to ensure a perfect result:

Be sure to use fresh pineapple in this recipe. Canned pineapple will not give you the same flavor or texture.
Using a 9 inch round cake pan will give you the best results. If you use a different sized pan, you may need to adjust the baking time.
This cake can be served warm or at room temperature, whichever you prefer.
If you want to make this cake ahead of time, you can bake it and store it in the refrigerator for up to two days. Just be sure to bring it to room temperature before serving.

Conclusion

The pineapple upside down cake is a classic dessert that never goes out of style. It is an easy recipe that only requires a few ingredients and can be made in no time. With this recipe, you will have the perfect pineapple upside down cake that is sure to be a hit. So go ahead and give this recipe a try. You won’t be disappointed!