Betty Crocker's Cherry Cake Recipe

March 11, 2023 Post a Comment

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Introduction

If you’re looking for a classic cake that’s sure to please, you can’t go wrong with Betty Crocker’s Cherry Cake. This is an old-fashioned favorite that is sure to bring back memories of your grandmother’s kitchen. This cake features a rich, buttery cake that is layered with sweet, juicy cherries and topped with a creamy, fluffy, white frosting. It’s the perfect combination of flavors and textures. Plus, it’s easy to make and can be a great addition to any special occasion.

This recipe is a great way to make a delicious cake without spending too much time in the kitchen. It’s simple to make and uses common ingredients that you can find in any grocery store. Plus, it’s a great way to get the kids involved in the kitchen. With a few simple steps, you can have a delicious dessert that everyone will love.

Ingredient

For this recipe, you’ll need:

1/2 cup butter
1 1/2 cups sugar
2 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 teaspoons vanilla extract
2 cans pitted cherries (drained)
1 cup chopped nuts (optional)
Frosting:
1/2 cup butter (at room temperature)
4 cups confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

To make this delicious cake, you’ll need to preheat your oven to 350 degrees F. Grease and flour a 9x13-inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla extract. Stir in the cherries and chopped nuts, if using.

Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, cream together the butter and confectioners’ sugar until light and fluffy. Beat in the vanilla extract and milk until combined. Spread the frosting over the cooled cake. Serve and enjoy!

Nutrition

This Cherry Cake is a delicious and indulgent treat. Each slice contains approximately 514 calories, 24 grams of fat, 76 grams of carbohydrates, and 4 grams of protein. While it’s not the healthiest dessert option, it can be enjoyed in moderation as a special occasion treat.

This recipe yields 12 servings. Each serving contains approximately 43 calories, 2 grams of fat, 6 grams of carbohydrates, and 0.3 grams of protein.

Conclusion

Betty Crocker’s Cherry Cake is a classic recipe that’s sure to please. It’s a delicious, buttery cake that is layered with sweet cherries and topped with a creamy, fluffy frosting. It’s easy to make and uses common ingredients that you can find in any grocery store. Plus, it’s a great way to get the kids involved in the kitchen. With a few simple steps, you can have a delicious dessert that everyone will love.