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Blue Cake Icing Recipe


How to Decorate a Birthday Cake Martha Stewart
How to Decorate a Birthday Cake Martha Stewart from www.marthastewart.com

The Perfect Blue Icing for Cakes



When it comes to decorating cakes, sometimes it can be difficult to find the right icing to get the perfect look. In this article, we’ll show you how to make a beautiful blue icing that will look great on any cake. Use this recipe to top off your next cake and you’ll be sure to impress your friends and family!

Ingredients

To make this blue icing, you will need:

- 2 cups of powdered sugar

- ½ cup of butter or margarine, softened

- 2 tablespoons of milk

- 2 teaspoons of vanilla extract

- 2 drops of blue food coloring

- 2 drops of red food coloring

Instructions

To make the blue icing, start by sifting the powdered sugar into a large bowl. Add the butter or margarine and mix until well combined. Add the milk, vanilla extract, and food coloring and mix until the icing is light and fluffy. If the icing is too thick, add a bit more milk. If it’s too thin, add a bit more powdered sugar.

Once the icing is the right consistency, spread it on the cake with a spatula. Use a piping bag to pipe swirls or other patterns onto the cake. Finally, decorate with sprinkles or other decorations.

Nutrition

This blue icing is not the healthiest option for a cake topping. It contains a significant amount of saturated fat and sugar. However, it can be used in moderation for special occasions. If you’re looking for a healthier option, consider using a low-fat cream cheese frosting instead.

This blue icing recipe is a great way to add a touch of color to any cake. It’s a simple and easy recipe that anyone can make. It can be used for birthdays, weddings, or any other special occasion. Try this recipe and you’ll be sure to impress your friends and family!


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