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Boiled Spice Cake Recipe


Cantonese Sweet and Sour Chicken Le Creuset Recipes
Cantonese Sweet and Sour Chicken Le Creuset Recipes from www.lecreuset.co.za

Ingredients

If you’re looking for a delicious and comforting dessert, then you need to try this boiled spice cake recipe! All you need are some basic ingredients, including: 1 cup of white sugar, ¾ cup of butter, 2 eggs, ¾ cup of milk, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. You will also need some extra butter and a 9-inch round cake pan.

Instructions

To start, preheat your oven to 350 degrees Fahrenheit. Grease the 9-inch round cake pan with butter and set aside. In a medium-sized bowl, cream together the butter and sugar until they are light and fluffy. Beat in the eggs, one at a time, until they are fully incorporated. In a separate bowl, combine the flour, baking powder, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until everything is well combined.

Pour the batter into the prepared cake pan and bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving. If desired, you can top the cake with a simple glaze made with confectioners’ sugar and a few tablespoons of milk.

Nutrition

This boiled spice cake recipe is the perfect way to satisfy your sweet tooth without going overboard on calories. Each slice contains about 250 calories, 14 grams of fat, 7 grams of saturated fat, 30 grams of carbohydrates, 8 grams of fiber, and 4 grams of protein. It also contains a good amount of calcium, iron, and vitamins A and C. Enjoy your boiled spice cake in moderation!

Tips for Perfect Boiled Spice Cake

When making this boiled spice cake, it’s important to use the freshest ingredients you can find. You can substitute the butter for margarine, but the cake may not be as moist. Be sure to measure the ingredients accurately and not overmix the batter. Avoid opening the oven while the cake is baking, as this can cause it to sink in the middle. Finally, let the cake cool completely before serving.

How to Serve Boiled Spice Cake

This boiled spice cake pairs perfectly with a cup of tea or coffee. It also makes a delicious dessert for a special occasion. For an extra special treat, top the cake with a scoop of ice cream or a dollop of whipped cream. You can also serve the cake plain or with a simple glaze. This cake is sure to be a hit with your family and friends!

Conclusion

This boiled spice cake is a delicious and comforting dessert that’s sure to please. With its simple ingredients and easy instructions, it’s a breeze to make. Serve this cake for a special occasion or just because you’re craving something sweet. Enjoy!


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