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Creating Delicious Recipes With Yellow Cake Mix And Pudding


Pumpkin Crunch Dessert Recipe using Yellow Cake Mix Pumpkin recipes dessert, Pumpkin crunch
Pumpkin Crunch Dessert Recipe using Yellow Cake Mix Pumpkin recipes dessert, Pumpkin crunch from www.pinterest.com




Do you love the sweet taste of a classic yellow cake mix with pudding? If so, you’re in for a treat! In this article, we’ll be taking a look at a few recipes that take advantage of the delicious combination of yellow cake mix and pudding. Whether you’re looking for a dessert to impress your friends or just want a simple snack to enjoy, these recipes are sure to hit the spot.

Ingredients



No matter which of the recipes you choose to make, you’ll need the following ingredients:

  • 1 box of yellow cake mix
  • 1 pack of instant pudding mix
  • 3 eggs
  • 1/3 cup of oil
  • 1 cup of water


You’ll also need a few other ingredients depending on which recipe you’re making. We’ll cover those in more detail later.

Instructions



All of these recipes start off the same way. Begin by preheating your oven to 350 degrees. Then, in a large bowl, mix together the cake mix, pudding mix, eggs, oil, and water. Beat for 2 minutes using an electric mixer on medium speed.

Next, pour the batter into a prepared pan. For the recipes that call for a 9x13 inch pan, grease the pan with butter and then sprinkle it with flour. For the recipes that call for cupcakes, line a muffin tin with liners.

Finally, bake the cake or cupcakes for the amount of time specified in the recipe. For the cake, it’s done when a toothpick inserted in the center comes out clean. For the cupcakes, they’re done when they’re golden brown and a toothpick inserted in the center comes out clean.

Chocolate Cake



This delicious chocolate cake is sure to please chocoholics everywhere! To make it, you’ll need the ingredients listed above plus the following:

  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup of semi-sweet chocolate chips


In addition to the instructions listed above, you’ll also need to stir the cocoa powder and baking soda into the cake mix batter. Then, before pouring the batter into the pan, stir in the chocolate chips. Bake in a 9x13 inch pan for 30-35 minutes.

Chocolate Chip Cupcakes



These cupcakes are sure to satisfy any sweet tooth! To make them, you’ll need the ingredients listed above plus the following:

  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking soda
  • 1/2 cup of semi-sweet chocolate chips


In addition to the instructions listed above, you’ll also need to stir the cocoa powder and baking soda into the cake mix batter. Then, before pouring the batter into the cupcake liners, stir in the chocolate chips. Bake in a muffin tin for 18-20 minutes.

Carrot Cake



If you’re a fan of carrot cake, you’ll definitely want to try this recipe! To make it, you’ll need the ingredients listed above plus the following:

  • 1/2 cup of finely grated carrots
  • 1/2 cup of chopped walnuts
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg


In addition to the instructions listed above, you’ll also need to stir the carrots, walnuts, cinnamon, and nutmeg into the cake mix batter. Then, before pouring the batter into the pan, stir in the chocolate chips. Bake in a 9x13 inch pan for 30-35 minutes.

Lemon Cupcakes



These cupcakes are perfect for a light and refreshing summer treat! To make them, you’ll need the ingredients listed above plus the following:

  • 1/2 cup of freshly squeezed lemon juice
  • 1/2 teaspoon of lemon zest


In addition to the instructions listed above, you’ll also need to stir the lemon juice and zest into the cake mix batter. Then, before pouring the batter into the cupcake liners, stir in the chocolate chips. Bake in a muffin tin for 18-20 minutes.

Nutrition



The nutrition information for each of these recipes varies depending on the recipe, but all of them are fairly high in calories. The chocolate cake and chocolate chip cupcakes have the highest calorie counts, with both coming in at around 360 calories per serving. The carrot cake and lemon cupcakes have slightly lower calorie counts, with both coming in at around 330 calories per serving.

No matter which of these recipes you choose to make, you can be sure that you’re in for a delicious treat. And with the combination of yellow cake mix and pudding, you won’t have to spend too much time in the kitchen. So what are you waiting for? Get baking and enjoy!

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